• food •
Seeds to Solutions
with Pam Warhurst CBE
published 2021 by Incredible Edible CIC
The journey of Incredible Edible from kitchen table to international phenomena.
Packed with stories, tips, food recipes (compost too!), photos, struggles, Covid triumphs of global growing groups and their impact on community, learning and enterprise. All have pointed the way, such that global food multinationals like COMPASS are now adopting the Incredible Edible ethos and changing their approach, taking them speedily toward carbon-neutral practices.
The book also includes next steps as the Incredible Edible board set out their work to change the law for public access to public land, their plans for partnering grassroots organisations with anchor institutions, and the blueprint for big business to thrive sustainably.
21 Years Free...
published in 2017, by Squaw Pies
A 224 page, full-colour hardback cookbook based on the recipes of mutli-award winning restaurant
EL PIANO in York.
Recipes are all entirely without animal products and wholly free from gluten, palm oil, nuts and refined sugar.
Users benefit from fast, easy, tasty meals that celebrate local ingredients alongside the more exotic.
The ideal companion for the recent and seasoned vegan and gluten-free cook.
Handing it On
published 2009, by Squaw Pies
A 96 page, full-colour paperback cookbook based on the recipes of EL PIANO, York. The recipes are all entirely without animal products and wholly free from gluten, and nuts. The focus is on simple savoury recipes which are presented in sections that correspond to national cuisines.
Available from all good bookshops, Amazon Kindle and directly from the publisher here.
The Final Touch
published 2012 by Squaw Pies,
A 96 page, full-colour paperback cookbook.
Recipes are all entirely without animal products and wholly free from gluten, and nuts. The focus is on desserts and includes recipes for how to make pastry, breads and tofu from scratch.
Available on Amazon
Hand to Mouth,
published 2002 by ENDpapers
A 118 page full-colour paperback cookbook. The focus is on cooking by colour and the sections are divided on that basis. The illustrations by Rachel Stainsby are colourful collages of fabrics, feathers and sequins and the accompanying short story snippets illustrate the spirit of the food prepared.
Available on Amazon.