writing as Magdalena Chávez

COOKBOOKS

21 Years Free..., published in 2017, by Squaw Pies, is a 224 page, full-colour hardback cookbook based on the recipes of award winning restaurant EL PIANO in York.

Recipes are all entirely without animal products and wholly free from gluten, palm oil, nuts and refined sugar.

It's the book used in the Squaw Pies COOKSCHOOL. Users of it will benefit from fast, easy, tasty meals that celebrate local ingredients alongside the more exotic.

The ideal companion for the recent and seasoned vegan and gluten-free cook.

isbn 978-0-9931105-0-4

Available from all good bookshops and directly from the publisher here.

The Final Touch, published in 2012 by Squaw Pies, a 96 page, full-colour paperback cookbook.

Recipes are all entirely without animal products and wholly free from gluten, and nuts. The focus is on desserts and includes recipes for how to make pastry, breads and tofu from scratch.

 

isbn 978-0-9563980-8-6

Available from all good bookshops, Amazon Kindle and directly from the publisher here.

Handing it On, published in 2009, by Squaw Pies, is a 96 page, full-colour paperback cookbook based on the recipes of EL PIANO, York. The recipes are all entirely without animal products and wholly free from gluten, and nuts. The focus is on simple savoury recipes which are presented in sections that correspond to national cuisines.

isbn 978-0-95633980-0-0

Available from all good bookshops, Amazon Kindle and directly from the publisher here.

Hand to Mouth, published in 2002, by ENDpapers, is a 118 page full-colour paperback cookbook. The focus is on cooking by colour and the sections are divided on that basis. The illustrations by Rachel Stainsby are colourful collages of fabrics, feathers and sequins and the accompanying short story snippets illustrate the spirit of the food prepared.

isbn 978-0-9543247-0-4

Available on Amazon.

© 2018 by Anne Sikking - all work on this website, unless stated otherwise, is ©Anne Sikking